Tempranillo is a versatile and widely celebrated red wine grape, most famously grown in Spain, particularly in regions like Rioja and Ribera del Duero. Known for its deep ruby colour and medium to full body, Tempranillo wines typically exhibit flavours of red and black fruits—such as cherry, plum, and blackberry—complemented by earthy undertones, leather, and tobacco.

Ageing in oak barrels adds complexity, bringing notes of vanilla, cedar, and spice. With moderate acidity and tannins, Tempranillo strikes a balance that makes it both approachable for casual drinkers and nuanced enough for connoisseurs. It pairs well with a range of foods, especially grilled meats, tapas, and aged cheeses.